But the thin spread of Sriracha grape jelly elevates the combo by adding a subtle sweetness reminiscent of a honey barbecue sauce, tempering the earthiness of the peanut butter. It’s not the first time we’ve paired melty peanut butter with patties for a fast-casual take on a peanut sauce (thank Rocky River-classic Bearden’s for that). But for the most part, the Bacon PB&J Burger works. If this sandwich sounds like your middle school lunch wrapped around a burger, you’re not far off. But for under $8, you get a lot of meat-free bang for your buck. Our only beef? We’d prefer smaller pieces of tofu so we can easily nab a little bit of the silky protein in each bite. The accompanying sides of salsa, pico de gallo and guacamole let us spice up our lunch as we see fit. Marinated mushrooms and tofu are topped with onion, red pepper, lettuce and some purple cabbage that gives a perfect crunch inside fresh, hard tortilla shells. These three tacos are the meal vegetarians dream of from a delivery service. It’s filling, but not as comfy as that classic mac. Read our previous coverage on the partnership in which Kroger lent its branding to the Indianapolis-area ghost kitchen operator under the flag Kroger Delivery Kitchen, Powered by Kroger. We sliced into the pasta party to discover tender elbow macaroni cradled by savory marinara sauce and ground beef, but weren’t fans of the massive pieces of tomatoes dotting the tinfoil pan. Ghost-kitchen operator ClusterTruck and grocery juggernaut Kroger have been expanding on a partnership that they first inked last year. More spaghetti than creamy macaroni and cheese, this ode to the Columbus-inspired baked casserole comes with a layer of browned-just-right jack and cheddar cheese on top. The only way we’d order this again is if it was sandwiched between a run and a nap.
Like the pickles, the stone-ground mustard opposite the mayo-covered bun added a bit of flavor and texture but left us wanting much more to balance everything out. The only things on this buttered hoagie roll other than pig are Swiss cheese and a few pickles - a welcomed but slightly tangy reprieve from the meat. Barbecue smoked pork and ham are kept separate by thick cuts of bacon. This sandwich is as heavy as it is hearty. “People love the variety.” We test-drove a few options off the menu. “Sometimes people think, If you make that many things, they must all be terrible, but that’s not true,” says CEO and co-founder Chris Baggot. It comes with more than 100 dishes on its wide-ranging menu - think breakfast, vegetarian, Mexican and Asian - that are guaranteed to spend less than six minutes in transit. ClusterTruck, the national food delivery chain, opened its Cleveland location in December. Long gone are those office arguments about whether to order pizza or sandwiches. This new chain offers an extensive menu with quick service. Business Hall of Fame and Community Leader of the Year Awards.
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